Join date: May 20, 2022

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Nicol has been in the floral arrangement business for over 30 years. Her floral arranging started in Europe working for top hotels in Switzerland and France. She moved to Philadelphia in 1994 to join her ex-husband Alan Segel in opening the nationally-recognized Tierra Restaurant in Gulph Mills (now Savona Restaurant). Nicol’s fresh flower arrangements and decor played a pivotal role in the restaurant's success.

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